Chioggia beets are pink on the outside and striped on the inside. Because they are not cooked in this recipe, choose tender baby beets. You can use red...
Author: Martha Stewart
We love the contrast of creamy Parmesan cheese sprinkled over bitter, shredded radicchio.
Author: Martha Stewart
A salad of beets with citrus-mint dressing adds abright note to your meal.
Author: Martha Stewart
Adapted from Food & Wine. This is a great way to use up leftover cooked couscous. The dressing can be whisked together in a bowl, but is especially easy...
Author: Robin
This recipe comes courtesy of Vincent Nargi, executive chef at Cafe Cluny and the Odeon, both in New York City.
Author: Martha Stewart
This great coleslaw recipe was adapted from the July/August 1999 issue of Martha Stewart Living. It is a wonderful side dish for any barbecue or picnic,...
Author: Martha Stewart
My husband says that this is about as manly as a salad can get. It is fresh, crisp, colorful and loaded with meat. My favorite thing about this salad is...
Author: Kyndra Holley
This recipe has been adapted from "Flavors of the Mediterranean" by Olivier Baussan and Jean-Marie Meulien.
Author: Martha Stewart
Sweet and spicy peppers mingle with fennel, shallots, and garlicky crostini for a hearty, satisfying salad.
Author: Martha Stewart
Simple yet gorgeous, this spring salad of roasted beets and tender lettuces really pops thanks to the addition of Pickled Rhubarb.
Author: Sarah Carey
This salad brings out the best in seasonal produce and fresh herbs. A simple drizzle of olive oil and white balsamic vinegar and some salt and pepper make...
Author: Martha Stewart
Put some zing in your squash and lettuce salad. Pumpkin seeds are a nice touch too.
Author: Martha Stewart
Sliced artichokes, lettuce, and parsley are marinated in a lemon vinaigrette. When choosing artichokes for this salad, select ones with long stems.
Author: Martha Stewart
Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you...
Author: Bree
Two peach halves are drizzled with basil oil in a fall salad of blue cheese, walnuts, and oven-dried grapes.
Author: Martha Stewart
This vegetarian version of the classic Nicoise salad recipe substitutes white beans for the tuna and lemon zest for the anchovies. Some beans are smashed...
Author: Martha Stewart
Chopped fresh herbs take this crisp cucumber salad to the next level. Sliced kumquats and sumac provide a vibrant counterpoint to both the cucumbers, and...
Author: Martha Stewart
Deep-hued lentils and roasted beets make a delicious combination.
Author: Martha Stewart
Author: Martha Stewart
The hazelnuts add crunch to this citrusy salad.
Author: Martha Stewart
Crisp, refreshing, and beautiful: What more can you ask of a salad?
Author: Martha Stewart
Fresh cucumbers and shallots are simply dressed and presented in this summer salad from chef Elizabeth Karmel of Hill Country Barbecue Market and Hill...
Author: Martha Stewart
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Author: Marie's Dressings
As wonderful as dried figs are, fresh figs -- available from June to October -- are an even more intoxicating experience, especially when pan-seared and...
Author: Martha Stewart
It takes a little doing to cook lima beans, but the results are so worth the effort. For this satisfying salad, they're soaked overnight, simmered with...
Author: Martha Stewart
A surprising combination of textures, flavors, and colors, this recipe provides a perfect start to virtually any meal. Do not slice the avocado until you...
Author: Martha Stewart
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. To save time, buy pistachios with the shells already removed. If...
Author: Sara
A refreshing salad is pizza's perfect partner, and thanks to red cabbage and fresh basil, this one is tastier than the typical garden variety.
Author: Martha Stewart
Colorful, crunchy, and seasonal, that's our strategy for making a winter salad. Crisp radicchio and escarole are teamed with roasted acorn squash and shiitake...
Author: Martha Stewart
Turn nutritional cabbage into a delicious salad with this recipe from actress Ellen Burstyn.
Author: Martha Stewart
Serve this rich, zesty combo as a warm salad or over pasta for an even heartier dish.
Author: Martha Stewart
With a taste similar to cucumber, chayote squash gives this salad a cool, refreshing flavor.
Author: Martha Stewart
Three great natives of the Americas-wild rice, lima beans, and cranberries-meet in this hearty, protein-rich salad.
Author: Martha Stewart
Put fall vegetables to flavorful use in this easy-to-make recipe from chef Laurent Tourondel's "Fresh from the Market" cookbook. Also Try:Roasted Lamb...
Author: Martha Stewart
A healthy, easy, and super simple dinner, this vegetarian take on the classic Niçoise salad keeps the green beans, cherry tomatoes, olives, capers, and...
Author: Shira Bocar
If you don't have time to soak the wheat berries overnight, do a quick soak: Put them in a pot of cold water, and bringthem to a boil. Remove from heat;...
Author: Martha Stewart
Dress up cauliflower with red wine vinegar, olive oil, currants, and a pinch of sugar for a delicious and healthy salad.
Author: Martha Stewart
Why should tomatoes get to have all the fun? Mango season comes just before tomatoes hit the farmers' markets, so if you're craving a caprese-like salad...
Author: Lauryn Tyrell
Less potatoes are used but this hearty, filling potato salad adds firm tofu to make a complete meal.
Author: Martha Stewart
This fresh, flavorful salad is a taste of spring.
Author: Martha Stewart
Serve this salad as a simple side that comes together in just 20 minutes.
Author: Martha Stewart
This light and refreshing salad gets its delightful crunch from the Asian pear.
Author: Martha Stewart
This colorful salad blends bitter with sweet flavors.
Author: Martha Stewart
This delicious salad recipe is adapted from the October 2001 issue of Martha Stewart Living.
Author: Martha Stewart